17th Food Colloids Conference : Application of Soft Matter Concepts

8th - 11th April 2018
The University of Leeds, UK


Abstract Submission

Abstract submission is now closed and Presenters have been notified of the acceptance

Deadline for full manuscript submission to the themed issue of Colloids and Surfaces A: Physicochemical and Engineering Aspects – “VSI: Food Colloids” is 31st August 2018. Authors should submit their full manuscripts online in http://bit.ly/2u8bgmo  and select the tab “VSI: Food Colloids” for this submission. Authors should refer to Guide for Authors at http://bit.ly/2ICyYdz  for preparing their manuscripts.

Conference secretariat contact: fc2018@leeds.ac.uk