17th Food Colloids Conference : Application of Soft Matter Concepts


8th - 11th April 2018
The University of Leeds, UK

C6

Contact


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Dr. Anwesha Sarkar
Food Colloids and Processing Group
School of Food Science and Nutrition

Prof. Brent Murray
Food Colloids and Processing Group
School of Food Science and Nutrition

fc2018@leeds.ac.uk
twitter.com/FoodSciLeeds