17th Food Colloids Conference : Application of Soft Matter Concepts


8th - 11th April 2018
The University of Leeds, UK

C2

Keynote Presentations

Interfacial Design

  • Dr. Paul Clegg (University of Edinburgh, UK)
    Bijels Formed by Mixing: Escaping from Phase Separating Liquids

Colloidal Aspects of Eating and Digestion

  • Prof. Harjinder Singh (Massey University, New Zealand) 
    Transformation of Colloidal Structures of Milk Products during Gastrointestinal Digestion

BIOPOLYMER INTERACTIONS

  • Prof. Francisco M. Goycoolea (University of Leeds, UK)
    Biopolymer-based Self-assembled Macromolecular Colloid Complexes of Food and Biomedical Relevance

 PROCESSING OF NOVEL STRUCTURES FOR FUNCTIONALITY

  • Prof. Yoav Livney (Technion – Israel Institute of Technology, Israel)
    Novel Vehicles for Targeted Delivery to Gut Probiotics

RELATING STRUCTURE to PROPERTIES (MACRO-MESO-MICRO-NANO)

  • Prof. Raffaele Mezzenga (ETH Zurich)
    Food Protein Nanofibrils from Nanotechnology to Food Science