17th Food Colloids Conference : Application of Soft Matter Concepts


8th - 11th April 2018
The University of Leeds, UK

C8

Past Conferences

  • 1986 Food Emulsions and Foams, Leeds, UK
  • 1988 Food Colloids, Bedford, UK
  • 1990 Food Polymers, Gels and Colloids, Norwich, UK
  • 1992 Food Colloids and Polymers : Stability and Mechanical Properties, Lunteren, The Netherlands
  • 1994 Food Macromolecules and Colloids, Dijon, France
  • 1996 Food Colloids : Proteins, Lipids and Polysaccharides, Ystad, Sweden
  • 1998 Food Emulsions and Foams : Interfaces, Interactions and Stability, Seville, Spain
  • 2000 Food Colloids : Fundamentals of Formulation, Potsdam, Germany
  • 2002 Food Colloids, Biopolymers and Materials, Wageningen, The Netherlands
  • 2004 Food Colloids : Interactions, Microstructure and processing, Harrogate, UK
  • 2006 Food Colloids : Self-Assembly and Material Science, Montreux, Switzerland
  • 2008 Food Colloids : Creating Structure, Delivering Functionality, Le Mans, France
  • 2010 Food Colloids : On the Road from Interfaces to Consumers, Granada, Spain
  • 2012 Food Colloids : Creation and breakdown of structure, Copenhagen, Denmark
  • 2014 Food Colloids : Design of Food Colloid Functionality, Karlsruhe, Germany
  • 2016 Food Colloids :¬†Structuring beyond the Colloidal Scale,¬†Wageningen, the Netherlands